3/4 cup cream of coconut for 3/4 cup heavy creamįirst Time Using the Ninja Creami or Looking for Tips?.1 tbsp vegan cream cheese for 1 tbsp cream cheese.Since one of our main ingredients is cream cheese, we knew it would be add great pumpkin flavor.Īfter finding a can of pumpkin puree in the baking aisle, the pumpkin pie ice cream recipe was born! To Make Dairy-Free Pumpkin Pie Ice Cream, Use the Following: Inspiration struck when we found pumpkin spice cream cheese spread at our local Aldi. Thankfully, we were able to use the same base recipe as our coriander and parsley ice cream with a few tweaks.īut, we were still missing an ingredient to give it a kick of pumpkin flavor. Thankfully, this pumpkin pie ice cream is something I can make anytime of year! My Ninja Creami and a bit of pumpkin puree on hand is all I need for this ice cream.Īnd trust me, I will be buying a large quantity and keeping it in my pantry for when the cravings hit!Īlex and I discovered this recipe when we were brainstorming ways to make pumpkin ice cream with our brand new Ninja Creami machine. If I could, I would be eating pumpkin pie and drinking pumpkin spice lattes year-round. Pumpkin is more than just a seasonal flavor to me. For more information, please visit our Disclaimer page. I receive commissions for purchases made through the links in this post at no cost to you. This post may contain affiliate links to Amazon.
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